Alfredo
Indulge in the creamy, rich flavors of alfredo sauce with this easy recipe that brings restaurant-quality pasta right to your kitchen.
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Servings: 4 servings
Calories: 600kcal
Ingredients
- 8 oz fettuccine pasta
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 1/2 cups grated Parmesan cheese
- Salt and black pepper to taste
- Chopped parsley for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Add fettuccine pasta and cook until al dente, about 8-10 minutes.
- Melt butter in a large skillet over medium heat.
- Add heavy cream to the skillet and stir to combine with the butter.
- Simmer the cream mixture for 5 minutes, stirring occasionally.
- Whisk in the grated Parmesan cheese until melted and smooth.
- Season with salt and black pepper to taste.
- Drain the pasta and add it to the skillet with the sauce.
- Toss the pasta until evenly coated with the sauce.
- Serve immediately, garnished with chopped parsley.
Nutrition
Calories: 600kcal | Carbohydrates: 30g | Protein: 15g | Fat: 45g | Fiber: 1g