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Alfredo

Indulge in the rich and creamy flavors of Alfredo pasta, a classic Italian dish that's perfect for any occasion.
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Course: Main Course
Cuisine: Italian
Keyword: alfredo, pasta, Italian cuisine, creamy dish, dinner recipes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 600kcal

Ingredients

  • 1 lb fettuccine pasta
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • Optional: grilled chicken or vegetables

Instructions

  • Boil a large pot of salted water.
  • Add the fettuccine and cook according to package instructions until al dente.
  • In a pan, melt the butter over medium heat.
  • Add the heavy cream and simmer for 5 minutes.
  • Gradually stir in the Parmesan cheese until melted.
  • Season with salt and pepper to taste.
  • Drain the pasta and reserve some cooking water.
  • Combine the pasta with the sauce, adding reserved water for desired consistency.
  • Toss to coat the pasta evenly.
  • Serve hot, optionally topped with grilled chicken or vegetables.

Nutrition

Calories: 600kcal | Carbohydrates: 50g | Protein: 20g | Fat: 38g | Fiber: 2g