Alfredo Pasta
Indulge in this creamy alfredo pasta recipe that combines the richness of cream, butter, and cheese into a comforting dish perfect for any occasion.
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Servings: 4 servings
Calories: 600kcal
Ingredients
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- Salt to taste
- Freshly ground black pepper
- Chopped parsley for garnish
Instructions
- Boil a large pot of salted water and cook the fettuccine according to package instructions until al dente.
- In a saucepan, melt the butter over medium heat.
- Add the heavy cream to the melted butter, stirring constantly.
- Bring the mixture to a gentle simmer, then reduce the heat.
- Stir in the grated Parmesan cheese gradually until melted and smooth.
- Season the sauce with salt and freshly ground black pepper to taste.
- Once the pasta is cooked, reserve 1/2 cup of pasta water, then drain the pasta.
- Add the drained pasta to the sauce, tossing to coat evenly.
- If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- Plate the pasta and garnish with chopped parsley before serving.
Nutrition
Calories: 600kcal | Carbohydrates: 30g | Protein: 15g | Fat: 45g | Fiber: 1g