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–+ servings

Almond Cake

This almond cake features a moist texture with rich almond flavor, perfect for any celebration or a cozy treat.
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Course: Dessert
Cuisine: Baking
Keyword: almond cake, dessert, baking, sweet treats
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 350kcal

Ingredients

  • 1 cup almond flour
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • Almonds for decoration
  • Buttercream frosting optional

Instructions

  • Preheat the oven to 350°F (175°C) and grease a cake pan.
  • In a bowl, cream the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • In another bowl, combine almond flour, all-purpose flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with milk.
  • Mix until just combined; do not overmix.
  • Pour the batter into the prepared cake pan and spread evenly.
  • Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 6g | Fat: 15g | Fiber: 2g