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–+ servings

Angel Food Cake

A light and fluffy angel food cake, perfect for any occasion, topped with fresh fruit or whipped cream.
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Course: Dessert
Cuisine: American
Keyword: angel food cake, dessert, baking, light cake
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 12 servings
Calories: 70kcal

Ingredients

  • 1 cup egg whites about 8-10 large eggs
  • 1 cup granulated sugar
  • 1 cup cake flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, beat the egg whites until foamy.
  • Add the cream of tartar and salt, continuing to beat until soft peaks form.
  • Gradually add half of the sugar, beating until stiff peaks form.
  • Sift together the flour and remaining sugar in a separate bowl.
  • Gently fold the flour mixture into the egg whites, using a spatula.
  • Add vanilla extract and fold it in carefully.
  • Pour the batter into an ungreased angel food cake pan.
  • Bake for 35-40 minutes or until the cake is golden brown.
  • Invert the pan onto a wire rack to cool completely before removing.

Nutrition

Calories: 70kcal | Carbohydrates: 15g | Protein: 2g | Sugar: 12g