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–+ servings

Antipasto Platter

A colorful and flavorful arrangement of cured meats, cheeses, olives, and vegetables, perfect for gatherings or casual snacking.
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Course: Appetizer
Cuisine: Italian
Keyword: antipasto, appetizer, Italian cuisine, cheese platter, party food
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4 -6 servings
Calories: 350kcal

Ingredients

  • Assorted cured meats salami, prosciutto
  • A selection of cheeses cheddar, blue cheese, brie
  • Marinated olives
  • Roasted red peppers
  • Cherry tomatoes
  • Fresh basil
  • Artichoke hearts
  • Dried fruits figs, apricots
  • Crackers or breadsticks

Instructions

  • Gather all ingredients on a clean surface.
  • Slice cured meats into bite-sized pieces.
  • Cut cheeses into cubes or wedges.
  • Rinse and dry cherry tomatoes and olives.
  • Arrange the meats in a circular pattern on a large platter.
  • Place cheese pieces in between the meats.
  • Add olives and artichokes for color and flavor.
  • Scatter roasted red peppers and cherry tomatoes around the platter.
  • Garnish with fresh basil leaves.
  • Serve with crackers or breadsticks on the side.

Nutrition

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Fiber: 3g