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–+ servings

Apple Cake Recipe

A moist and flavorful apple cake that combines tender apples with a buttery cake, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: apple cake, dessert, baking, comfort food
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 8 -10 servings
Calories: 300kcal

Ingredients

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter softened
  • 4 large eggs
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3 cups peeled and diced apples
  • 1 tsp cinnamon optional
  • Powdered sugar for dusting

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan.
  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • In another bowl, combine the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Fold in the diced apples and cinnamon (if using) gently until evenly distributed.
  • Pour the batter into the prepared bundt pan, smoothing the top.
  • Bake in the preheated oven for about 50 minutes, or until a toothpick inserted comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Nutrition

Calories: 300kcal | Carbohydrates: 40g | Protein: 3g | Fat: 15g | Fiber: 2g