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–+ servings

Arancini Recipe

Crispy and cheesy Italian rice balls filled with mozzarella, perfect as an appetizer or snack.
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Course: Appetizer
Cuisine: Italian
Keyword: arancini, Italian appetizer, rice balls, comfort food
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 12 servings
Calories: 140kcal

Ingredients

  • 2 cups cooked risotto
  • 1 cup mozzarella cheese diced
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • Vegetable oil for frying
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  • Prepare the risotto and let it cool completely.
  • Take a small portion of risotto and flatten it in your palm.
  • Place a cube of mozzarella cheese in the center.
  • Form the risotto around the cheese, rolling it into a ball.
  • Dredge each ball in flour, dip in egg, then coat with breadcrumbs.
  • Heat vegetable oil in a deep pan over medium heat.
  • Fry the arancini in batches until golden brown.
  • Remove and drain on paper towels.
  • Serve hot, garnished with fresh basil.

Nutrition

Calories: 140kcal | Carbohydrates: 18g | Protein: 5g | Fat: 6g | Fiber: 1g