Arugula Salad
A refreshing arugula salad featuring peppery arugula, creamy avocado, crisp radishes, and a zesty dressing, perfect for any occasion.
Print
Pin
Servings: 4 servings
Calories: 200kcal
Ingredients
- 4 cups fresh arugula
- 1 avocado sliced
- 1 cup radishes thinly sliced
- 1/4 cup sunflower seeds
- 1/4 cup feta cheese crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Rinse the arugula under cold water and pat dry.
- In a large bowl, add the fresh arugula.
- Slice the avocado and arrange it on top of the arugula.
- Thinly slice the radishes and sprinkle them over the salad.
- Add the sunflower seeds to the bowl.
- Crumble feta cheese on top of the salad.
- In a small bowl, whisk together olive oil and balsamic vinegar.
- Drizzle the dressing over the salad.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
Nutrition
Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Fiber: 2g