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–+ servings

Au Gratin Potatoes

Au gratin potatoes are a comforting and indulgent dish that combines thinly sliced potatoes with a luscious cheese sauce and a crispy topping.
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Course: Side Dish
Cuisine: French
Keyword: au gratin potatoes, cheesy potatoes, comfort food, side dish
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 medium potatoes peeled and thinly sliced
  • 2 cups heavy cream
  • 1 cup grated Gruyère cheese
  • 1 cup grated cheddar cheese
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • 1 tablespoon fresh thyme optional

Instructions

  • Preheat your oven to 375°F (190°C).
  • Grease a baking dish with butter.
  • Layer half of the sliced potatoes in the dish.
  • In a saucepan, heat the heavy cream and garlic until warm.
  • Season the cream mixture with salt, pepper, and thyme.
  • Pour half of the cream mixture over the potatoes.
  • Sprinkle half of the Gruyère and cheddar cheese on top.
  • Add the remaining potatoes, followed by the rest of the cream mixture.
  • Top with the remaining cheese and dot with butter.
  • Bake in the preheated oven for 45-60 minutes, until golden and bubbly.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Fiber: 2g