Baby Shower Cake
A delightful and beautifully decorated cake perfect for celebrating a baby shower, featuring layers of moist cake and flavorful frosting.
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Servings: 12 servings
Calories: 250kcal
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 tablespoon baking powder
- 1 cup milk
- ½ cup vegetable oil
- 3 large eggs
- 1 cup frosting of your choice
- Decorations e.g., fresh flowers, cake topper
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, sugar, and baking powder.
- In a separate bowl, mix milk, vegetable oil, and eggs.
- Combine wet and dry ingredients until just mixed.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cakes to cool for 10 minutes before transferring to wire racks.
- Frost the top of one layer, then place the second layer on top.
- Frost the entire cake and decorate as desired.
Nutrition
Calories: 250kcal | Carbohydrates: 38g | Protein: 2g | Fat: 10g