Go Back
+ servings

Bacon Wrapped Chicken

Indulge in the delightful combination of juicy chicken and crispy bacon with this bacon wrapped chicken recipe, perfect for any occasion.
Print Pin
Course: Main Course
Cuisine: American
Keyword: bacon wrapped chicken, chicken recipe, easy dinner, comfort food
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 boneless skinless chicken breasts
  • 8 slices of bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil optional
  • Fresh herbs for garnish optional

Instructions

  • Preheat your oven to 400°F (200°C).
  • Season the chicken breasts with garlic powder, paprika, salt, and pepper.
  • Wrap each chicken breast with 2 slices of bacon, ensuring it’s evenly covered.
  • Place the wrapped chicken breasts on a baking sheet lined with parchment paper.
  • Drizzle with olive oil for extra crispiness (optional).
  • Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy.
  • Ensure the internal temperature of the chicken reaches 165°F (75°C).
  • Remove from the oven and let rest for 5 minutes.
  • Garnish with fresh herbs if desired.
  • Serve immediately, and enjoy!

Nutrition

Calories: 350kcal | Carbohydrates: 1g | Protein: 30g | Fat: 22g