Preheat your oven to 400°F (200°C).
Season the chicken breasts with garlic powder, paprika, salt, and pepper.
Wrap each chicken breast with 2 slices of bacon, ensuring it’s evenly covered.
Place the wrapped chicken breasts on a baking sheet lined with parchment paper.
Drizzle with olive oil for extra crispiness (optional).
Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy.
Ensure the internal temperature of the chicken reaches 165°F (75°C).
Remove from the oven and let rest for 5 minutes.
Garnish with fresh herbs if desired.
Serve immediately, and enjoy!