Baked Brie
Indulge in the luxurious experience of baked brie, a creamy and flavorful appetizer perfect for gatherings or a cozy night in.
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Servings: 4 -6 servings
Calories: 180kcal
Ingredients
- 1 round brie cheese 8 oz
- 1 sheet of puff pastry thawed
- 1/4 cup of honey
- 1/4 cup of chopped nuts walnuts or pecans
- Fresh thyme or rosemary for garnish
- Optional: dried cranberries or figs
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface.
- Place the brie in the center of the pastry.
- Drizzle honey generously over the brie.
- Sprinkle chopped nuts on top of the honey.
- Fold the pastry over the brie, sealing the edges well.
- Place the wrapped brie on a baking sheet lined with parchment paper.
- Brush the pastry with an egg wash for a golden finish.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Nutrition
Calories: 180kcal | Carbohydrates: 10g | Protein: 6g | Fat: 14g | Fiber: 1g