Baked Brie
Indulge in the luxurious experience of baked brie, a dish that transforms a simple cheese wheel into an exquisite appetizer.
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Servings: 4 -6 servings
Calories: 250kcal
Ingredients
- 1 wheel of brie cheese 8 oz
- 1 sheet of puff pastry
- 1/4 cup of honey
- 1/4 cup of chopped nuts walnuts or pecans
- 1/4 cup of dried cranberries
- 1 egg for egg wash
- Fresh rosemary for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface.
- Place the brie cheese in the center of the pastry.
- Drizzle honey over the top of the brie.
- Sprinkle chopped nuts and dried cranberries on top.
- Fold the pastry over the brie, sealing the edges well.
- Brush the pastry with beaten egg for a golden finish.
- Place the wrapped brie on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let it cool for a few minutes before serving. Garnish with fresh rosemary.
Nutrition
Calories: 250kcal | Carbohydrates: 10g | Protein: 7g | Fat: 20g | Fiber: 1g