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–+ servings

Baked Chicken

A classic dish featuring golden, crispy skin and tender meat, perfect for family dinners and special occasions.
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Course: Main Course
Cuisine: American
Keyword: baked chicken, roasted chicken, comfort food, family dinner
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 whole chicken about 4 lbs
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon dried herbs rosemary, thyme
  • 4 cups mixed vegetables carrots, potatoes, green beans

Instructions

  • Preheat your oven to 375°F (190°C).
  • Rinse the chicken under cold water and pat dry with paper towels.
  • Season the chicken inside and out with salt, pepper, and herbs.
  • Place mixed vegetables in a roasting pan and drizzle with olive oil.
  • Place the chicken on top of the vegetables in the roasting pan.
  • Roast in the oven for about 60 minutes, or until the internal temperature reaches 165°F (75°C).
  • Baste the chicken with its juices halfway through cooking.
  • Let the chicken rest for 10 minutes before carving.
  • Serve the chicken with the roasted vegetables.

Nutrition

Calories: 350kcal | Carbohydrates: 5g | Protein: 25g | Fat: 20g | Fiber: 2g