Preheat your oven to 400°F (200°C).
Prepare a baking sheet by lining it with parchment paper.
In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
In another bowl, whisk the eggs and olive oil together.
Dip each chicken tender into the egg mixture, allowing excess to drip off.
Coat the chicken tender in the breadcrumb mixture, pressing lightly to adhere.
Place the coated tenders on the prepared baking sheet.
Bake for 20-25 minutes, turning halfway through for even crispiness.
Check for doneness; internal temperature should reach 165°F (75°C).
Let rest for a few minutes before serving.