Go Back
–+ servings

Baked Chicken Thighs

Baked chicken thighs are a simple yet delicious dish, featuring juicy meat and crispy skin, perfect for any family dinner.
Print Pin
Course: Main Course
Cuisine: American
Keyword: baked chicken, chicken thighs, easy recipe, dinner, poultry
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 4 bone-in skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh herbs for garnish

Instructions

  • Preheat your oven to 400°F (200°C).
  • Pat the chicken thighs dry with paper towels.
  • In a small bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
  • Rub the spice mixture evenly over the chicken thighs.
  • Place the chicken thighs skin-side up on a baking sheet.
  • Bake in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (74°C).
  • For extra crispiness, broil for an additional 2-3 minutes.
  • Remove from the oven and let rest for 5 minutes.
  • Garnish with fresh herbs before serving.
  • Enjoy your delicious baked chicken thighs!

Nutrition

Calories: 250kcal | Protein: 20g | Fat: 18g