Baked Chicken Wings
Baked chicken wings are a crowd-pleaser, perfect for game days or casual get-togethers. With their crispy skin and flavorful seasoning, these wings are not only easy to make but also healthier than their fried counterparts.
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Servings: 4 servings
Calories: 300kcal
Ingredients
- 2 lbs chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper optional
- Your favorite wing sauce for tossing after baking
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the chicken wings under cold water and pat them dry with paper towels.
- In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
- Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning mix.
- Line a baking sheet with parchment paper for easy cleanup.
- Place the seasoned wings on the baking sheet in a single layer.
- Bake in the preheated oven for 40-45 minutes, turning halfway through.
- For extra crispiness, broil the wings for an additional 2-3 minutes after baking.
- Remove the wings from the oven and let them rest for a few minutes.
- Toss the wings in your favorite sauce before serving.
Nutrition
Calories: 300kcal | Carbohydrates: 1g | Protein: 20g | Fat: 22g