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Baked French Toast

A delightful breakfast dish featuring custard-soaked bread baked to perfection, ideal for family gatherings or brunch.
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Course: Breakfast
Cuisine: American
Keyword: baked french toast, breakfast, easy recipes, brunch, sweet dishes
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 6 slices of thick bread brioche or challah
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • Butter for greasing
  • Fresh fruit and syrup for serving

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a baking dish with butter.
  • In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
  • Arrange the bread slices in the baking dish.
  • Pour the egg mixture evenly over the bread, ensuring each slice is soaked.
  • Cover with plastic wrap and refrigerate for at least 30 minutes, or overnight for best results.
  • Bake in the preheated oven for 30-35 minutes, until the top is golden brown.
  • Let cool for a few minutes before serving.
  • Serve with fresh fruit and maple syrup on top.
  • Enjoy your delicious baked french toast!

Nutrition

Calories: 250kcal | Carbohydrates: 25g | Protein: 10g | Fat: 15g | Fiber: 3g