Baked Oatmeal
A warm, comforting dish that combines wholesome oats, ripe bananas, and nuts, perfect for breakfast or a nutritious snack.
Print
Pin
Servings: 6 servings
Calories: 200kcal
Ingredients
- 2 cups rolled oats
- 2 cups milk or almond milk
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 ripe bananas sliced
- 1/2 cup nuts walnuts or pecans
- 1/2 cup dried fruits raisins or cranberries
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Fold in the sliced bananas, nuts, and dried fruits.
- Grease a baking dish with cooking spray or butter.
- Pour the oatmeal mixture into the prepared baking dish.
- Spread the mixture evenly and press it down gently.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
- Allow to cool slightly before serving. Enjoy warm!
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Fiber: 4g