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–+ servings

Baked Oatmeal

Baked oatmeal is a delicious and nutritious way to start your day, featuring rolled oats, fruits, and a hint of sweetness.
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Course: Breakfast
Cuisine: American
Keyword: baked oatmeal, healthy breakfast, oatmeal recipes, comfort food
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 180kcal

Ingredients

  • 2 cups rolled oats
  • 1 cup milk or dairy-free alternative
  • 2 ripe bananas mashed
  • 1/4 cup maple syrup or honey
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup mixed berries fresh or frozen

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt.
  • In a separate bowl, whisk together the milk, mashed bananas, maple syrup, eggs, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until well combined.
  • Fold in the mixed berries gently.
  • Grease a baking dish with non-stick spray or butter.
  • Pour the oatmeal mixture into the prepared baking dish and spread evenly.
  • Bake in the preheated oven for 25-30 minutes, or until golden brown on top.
  • Let it cool slightly before slicing into squares.
  • Serve warm and enjoy!

Nutrition

Calories: 180kcal | Carbohydrates: 30g | Protein: 5g | Fat: 3g | Fiber: 4g