Baked Potato
Baked potatoes are a delightful and customizable dish that can be enjoyed in countless ways. Whether you keep it simple or load it up with toppings, mastering this cooking technique will surely impress your family and friends.
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Servings: 4 servings
Calories: 220kcal
Ingredients
- 4 large russet potatoes
- Olive oil
- Sea salt
- Freshly ground black pepper
- Butter optional
- Sour cream optional
- Chives or green onions optional
- Shredded cheese optional
- Bacon bits optional
- Chili or other toppings optional
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the russet potatoes thoroughly under cold water to remove dirt.
- Pat the potatoes dry with a towel.
- Prick each potato several times with a fork to allow steam to escape.
- Rub each potato with olive oil and sprinkle with sea salt.
- Place the potatoes directly on the oven rack or on a baking sheet.
- Bake for 45-60 minutes, until the skin is crispy and a fork easily pierces the flesh.
- Remove the potatoes from the oven and let them cool for a few minutes.
- Cut a slit down the center of each potato and gently squeeze the ends to fluff the insides.
- Add your desired toppings and serve immediately.
Nutrition
Calories: 220kcal | Carbohydrates: 37g | Protein: 5g | Fat: 9g | Fiber: 4g