Preheat your oven to 400°F (200°C).
Wash the russet potatoes thoroughly and pat them dry.
Poke several holes in each potato with a fork.
Rub the potatoes with olive oil and sprinkle with sea salt.
Place the potatoes directly on the oven rack.
Bake for 45-60 minutes, until tender.
Remove the potatoes from the oven and let them cool slightly.
Cut a slit down the center of each potato.
Fluff the insides with a fork.
Set up a toppings bar with all your favorite ingredients.