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–+ servings

Baked Potatoes

Baked potatoes are a timeless classic that brings warmth and comfort to any meal, crispy on the outside and fluffy on the inside.
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Course: Side Dish
Cuisine: American
Keyword: baked potatoes, comfort food, easy recipes, side dishes, vegetarian
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 220kcal

Ingredients

  • 4 large russet potatoes
  • Olive oil
  • Sea salt
  • Butter for serving
  • Sour cream optional
  • Shredded cheese optional
  • Chopped green onions optional
  • Bacon bits optional
  • Black pepper to taste

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash the russet potatoes thoroughly under cold water.
  • Pat the potatoes dry with a paper towel.
  • Poke several holes in each potato with a fork.
  • Rub each potato with olive oil to coat the skin.
  • Sprinkle sea salt generously over each potato.
  • Place the potatoes directly on the oven rack or on a baking sheet.
  • Bake for 45-60 minutes, until the skin is crispy and a fork easily pierces the flesh.
  • Remove the potatoes from the oven and let them cool for a few minutes.
  • Cut a slit in the top of each potato and fluff the insides with a fork before adding your desired toppings.

Nutrition

Calories: 220kcal | Carbohydrates: 51g | Protein: 5g | Fiber: 4g