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–+ servings

Baked Zucchini

Baked zucchini is a delightful dish that combines simplicity with flavor, perfect for a quick meal or as a side dish.
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Course: Vegetarian
Cuisine: American
Keyword: baked zucchini, vegetarian recipe, healthy dish, easy recipes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 4 medium zucchinis
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh herbs like thyme or basil
  • Optional: red pepper flakes for heat

Instructions

  • Preheat your oven to 400°F (200°C).
  • Wash and slice the zucchinis in half lengthwise.
  • Scoop out the center of each zucchini half using a spoon.
  • In a bowl, mix breadcrumbs, Parmesan cheese, minced garlic, salt, and pepper.
  • Stir in olive oil and fresh herbs until combined.
  • Fill each zucchini half with the breadcrumb mixture.
  • Place the stuffed zucchinis on a baking sheet lined with parchment paper.
  • Drizzle a little olive oil on top for extra crispiness.
  • Bake for 25 minutes or until golden brown.
  • Let cool for a few minutes before serving.

Nutrition

Calories: 150kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Fiber: 2g