Banana Cake
Indulge in a moist and flavorful banana cake that’s perfect for any occasion. This recipe combines ripe bananas with simple ingredients to create a delightful dessert.
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Servings: 8 servings
Calories: 250kcal
Ingredients
- 3 ripe bananas mashed
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- Optional: nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add in the mashed bananas, mixing well to combine.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, alternating with the sour cream.
- Mix until just combined; do not overmix.
- If desired, fold in nuts or chocolate chips.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Nutrition
Calories: 250kcal | Carbohydrates: 38g | Protein: 3g | Fat: 10g | Fiber: 2g