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–+ servings

Banana Chocolate Chip Bread

A moist and flavorful bread that combines the sweetness of ripe bananas with rich chocolate chips, perfect for breakfast or dessert.
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Course: Baking
Cuisine: American
Keyword: banana bread, chocolate chip, baking, dessert
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 10 slices
Calories: 180kcal

Ingredients

  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, mash the ripe bananas with a fork until smooth.
  • Add the melted butter to the mashed bananas and mix well.
  • Stir in the baking soda and salt.
  • Add the sugar, beaten egg, and vanilla extract; mix until combined.
  • Gradually add the flour, mixing until just combined.
  • Fold in the chocolate chips.
  • Pour the batter into a greased 4x8 inch loaf pan.
  • Bake for 60 minutes or until a toothpick comes out clean.
  • Let it cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Calories: 180kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Fiber: 1g