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–+ servings

Banana Cream Pie

A delightful dessert combining ripe bananas with a rich cream filling in a buttery crust, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: banana cream pie, dessert, classic dessert, baking
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 320kcal

Ingredients

  • 1 pie crust
  • 2 cups milk
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • 3 ripe bananas
  • Whipped cream for topping

Instructions

  • Preheat your oven to 350°F (175°C).
  • Prepare the pie crust by mixing flour, butter, and sugar, then press it into a pie dish.
  • Bake the crust for 10-12 minutes until golden brown.
  • In a saucepan, whisk together sugar, cornstarch, and salt.
  • Gradually add milk while stirring to avoid lumps, and bring to a boil.
  • Once boiling, reduce heat and cook for another 2 minutes until thickened.
  • Remove from heat and stir in vanilla extract and butter.
  • Slice bananas and layer them in the baked crust.
  • Pour the cream mixture over the bananas, smoothing the top.
  • Chill in the refrigerator for at least 4 hours before serving.

Nutrition

Calories: 320kcal | Carbohydrates: 45g | Protein: 3g | Fat: 16g | Fiber: 2g