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–+ servings

Banana Muffins

Delicious and moist banana muffins, perfect for breakfast or a snack, made with ripe bananas and simple ingredients.
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Course: Snack
Cuisine: American
Keyword: banana muffins, baking, dessert, snacks
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Calories: 150kcal

Ingredients

  • 2 to 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • Optional: 1/2 cup chopped nuts or chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a mixing bowl, mash the ripe bananas with a fork until smooth.
  • Add melted butter to the mashed bananas and mix well.
  • Stir in baking soda and salt.
  • Add sugar, beaten egg, and vanilla extract, then mix until combined.
  • Gradually add the all-purpose flour, stirring until just incorporated.
  • If desired, fold in nuts or chocolate chips.
  • Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  • Bake in the preheated oven for 18-20 minutes, or until a toothpick comes out clean.
  • Allow muffins to cool in the pan for a few minutes before transferring to a wire rack.

Nutrition

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Fiber: 1g