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Banana Nut Muffins

Delicious banana nut muffins that combine the sweetness of ripe bananas with the crunch of nuts, perfect for breakfast or a snack.
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Course: Snack
Cuisine: American
Keyword: banana nut muffins, baking, snacks, breakfast
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 150kcal

Ingredients

  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chopped walnuts or pecans

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a mixing bowl, mash the ripe bananas with a fork until smooth.
  • Stir in the melted butter until well combined.
  • Add baking soda and salt, and mix well.
  • Stir in the sugar, beaten egg, and vanilla extract.
  • Gradually mix in the flour until just combined; do not overmix.
  • Fold in the chopped nuts gently.
  • Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  • Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  • Let the muffins cool in the tin for a few minutes before transferring to a wire rack.

Nutrition

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Fiber: 1g