Banana Oatmeal Pancakes
Start your day with these delicious banana oatmeal pancakes. They are nutritious, fluffy, and easy to make, perfect for breakfast or a snack.
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Servings: 2 servings
Calories: 200kcal
Ingredients
- 1 ripe banana
- 1 cup rolled oats
- 1 cup milk or almond milk
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- Cooking spray or butter for the pan
Instructions
- In a bowl, mash the ripe banana until smooth.
- Add the rolled oats and milk to the mashed banana, stirring until combined.
- In a separate bowl, whisk the egg and then add it to the banana-oat mixture.
- Stir in the baking powder, vanilla extract, cinnamon, and salt.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook for about 2-3 minutes or until bubbles form on the surface.
- Flip the pancakes and cook for another 2-3 minutes until golden brown.
- Remove from the skillet and keep warm while cooking the remaining batter.
- Serve warm with your favorite toppings.
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Fiber: 4g