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Bang Bang Shrimp

Indulge in the mouthwatering flavors of Bang Bang Shrimp, featuring crispy shrimp tossed in a creamy, spicy sauce. Perfect for any occasion.
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Course: Appetizer
Cuisine: Asian
Keyword: Bang Bang Shrimp, seafood, appetizers, crispy shrimp
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 lb shrimp peeled and deveined
  • 1 cup buttermilk
  • 1 cup cornstarch
  • 1 cup panko breadcrumbs
  • 1/2 cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon sriracha
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Oil for frying

Instructions

  • Soak the shrimp in buttermilk for 15 minutes.
  • Mix cornstarch with salt and pepper in a separate bowl.
  • Coat shrimp in cornstarch mixture, shaking off excess.
  • Dip shrimp in buttermilk again, then coat with panko breadcrumbs.
  • Heat oil in a frying pan over medium heat.
  • Fry shrimp in batches until golden brown, about 2-3 minutes per side.
  • Drain fried shrimp on paper towels.
  • In a bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice.
  • Toss the shrimp in the sauce until evenly coated.
  • Serve immediately, garnished with cilantro if desired.

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 18g | Fat: 20g | Fiber: 1g