Beef Broccoli
Savor the delightful fusion of tender beef and crisp broccoli in this classic beef broccoli dish, perfect for any dinner.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 lb flank steak thinly sliced
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 2 tbsp cornstarch
- 2 cloves garlic minced
- 1 tbsp ginger minced
- 1/2 cup beef broth
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients: slice the beef and broccoli, and measure sauces.
- Marinate the beef slices in soy sauce and cornstarch for 10 minutes.
- Heat vegetable oil in a large pan over medium-high heat.
- Add beef to the pan and stir-fry until browned, about 3-4 minutes.
- Remove beef from the pan and set aside.
- Add garlic and ginger to the pan, stir-frying for 30 seconds.
- Add broccoli and sauté for 2-3 minutes until bright green.
- Return beef to the pan and mix well with broccoli.
- Pour in beef broth and oyster sauce, stirring until combined.
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
Nutrition
Calories: 350kcal | Carbohydrates: 24g | Protein: 25g | Fat: 15g | Fiber: 3g