Beef Curry
Indulge in a warm and aromatic beef curry that combines tender meat with rich spices, perfect for cozy dinners.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 500 g beef cubed
- 2 onions finely chopped
- 3 cloves garlic minced
- 1- inch ginger grated
- 2 tbsp curry powder
- 1 tsp cumin
- 1 tsp coriander
- 400 ml coconut milk
- 2 tbsp oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a large pot over medium heat.
- Add chopped onions and sauté until golden brown.
- Stir in minced garlic and grated ginger, cooking for 1-2 minutes.
- Add curry powder, cumin, and coriander, stirring well to combine.
- Add the cubed beef, browning it on all sides.
- Pour in the coconut milk and mix thoroughly.
- Season with salt and pepper to taste.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 45 minutes until beef is tender.
- Garnish with fresh cilantro before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Fiber: 3g