Beef Enchiladas
A savory dish featuring seasoned beef wrapped in tortillas, topped with cheese and enchilada sauce, perfect for any meal.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 lb ground beef
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup bell peppers diced
- 1 can 10 oz enchilada sauce
- 8 corn tortillas
- 1 cup shredded cheese cheddar or Mexican blend
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat.
- Add chopped onion and minced garlic; sauté until onions are translucent.
- Stir in diced bell peppers, cumin, chili powder, salt, and pepper.
- Pour in half of the enchilada sauce and mix well.
- Warm the tortillas in a separate pan or microwave until pliable.
- Spoon the beef mixture into each tortilla and roll them up tightly.
- Place the rolled tortillas in a baking dish seam-side down.
- Pour the remaining enchilada sauce over the top and sprinkle with cheese.
- Bake for 20 minutes or until the cheese is bubbly and golden.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 18g | Fiber: 3g