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Beef Enchiladas With Red Sauce

Enjoy a taste of Mexico with these mouthwatering beef enchiladas smothered in a savory red sauce, perfect for family dinners.
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Course: Main Course
Cuisine: Mexican
Keyword: beef enchiladas, red sauce, Mexican cuisine, comfort food
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 1 lb ground beef
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 8 corn tortillas
  • 2 cups red enchilada sauce
  • 1 tsp cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Sour cream for serving

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a skillet, brown the ground beef over medium heat.
  • Add chopped onions and minced garlic; sauté until onions are translucent.
  • Season the mixture with cumin, salt, and pepper.
  • Warm the tortillas in a separate pan or microwave until pliable.
  • Spread a spoonful of the beef mixture onto each tortilla.
  • Sprinkle cheese over the beef and roll up the tortillas tightly.
  • Place the rolled tortillas seam-side down in a baking dish.
  • Pour red enchilada sauce evenly over the tortillas.
  • Bake in the preheated oven for 20 minutes or until bubbly and cheese is melted.

Nutrition

Calories: 320kcal | Carbohydrates: 30g | Protein: 24g | Fat: 18g | Fiber: 2g