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–+ servings

Beef Enchiladas With Red Sauce

A hearty and flavorful dish combining tender beef, rich red sauce, and soft tortillas, perfect for family dinners.
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Course: Main Course
Cuisine: Mexican
Keyword: beef enchiladas, Mexican food, comfort food, easy recipes
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 cups shredded beef
  • 1 cup red enchilada sauce
  • 8 corn tortillas
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1/2 cup chopped onion
  • 1/4 cup chopped cilantro
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil for frying

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a skillet, heat olive oil over medium heat.
  • Add chopped onions and sauté until translucent.
  • Mix in shredded beef, cumin, garlic powder, salt, and pepper.
  • Warm the tortillas in a separate pan until soft.
  • Spread some beef mixture in the center of each tortilla.
  • Roll the tortillas tightly and place them seam side down in a baking dish.
  • Pour red enchilada sauce over the rolled tortillas.
  • Sprinkle shredded cheese on top.
  • Bake for 20 minutes until the cheese is bubbly.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 2g