Beef Short Ribs
Indulge in the savory goodness of beef short ribs, a dish that epitomizes comfort food. Slow-cooked to perfection, these ribs are infused with rich flavors that melt in your mouth.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 4 lbs beef short ribs
- 2 tablespoons olive oil
- 1 onion diced
- 4 cloves garlic minced
- 2 cups beef broth
- 1 cup red wine
- 2 tablespoons tomato paste
- 1 tablespoon brown sugar
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- Season the beef short ribs with salt and pepper.
- Heat olive oil in a large oven-safe pot over medium-high heat.
- Sear the short ribs on all sides until browned, about 5-7 minutes.
- Remove the ribs and set aside.
- In the same pot, add diced onion and sauté until translucent.
- Stir in minced garlic and cook for 1 minute.
- Add beef broth, red wine, tomato paste, brown sugar, and thyme to the pot.
- Return the short ribs to the pot, ensuring they are submerged in the liquid.
- Cover and transfer to the oven; cook for 3 hours until tender.
Nutrition
Calories: 450kcal | Carbohydrates: 5g | Protein: 40g | Fat: 30g