Beetroot Salad
A vibrant and nutritious beetroot salad featuring roasted beetroots, feta cheese, and fresh greens, perfect as a side dish or light meal.
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Servings: 2 servings
Calories: 220kcal
Ingredients
- 2 medium-sized beetroots roasted and sliced
- 100 g feta cheese crumbled
- 1 cup mixed salad greens
- 1/4 red onion thinly sliced
- 1/4 cup walnuts chopped
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 200°C (400°F) if roasting beetroots.
- Wash and trim the beetroots, then wrap them in foil.
- Roast beetroots for about 45-60 minutes until tender.
- Allow the beetroots to cool, then peel and slice them.
- In a large bowl, combine the mixed salad greens and red onion.
- Add the sliced beetroots to the bowl.
- Drizzle olive oil and balsamic vinegar over the salad.
- Sprinkle crumbled feta cheese and chopped walnuts on top.
- Season with salt and pepper.
- Toss gently to combine all ingredients and serve immediately.
Nutrition
Calories: 220kcal | Carbohydrates: 18g | Protein: 6g | Fat: 15g | Fiber: 5g