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–+ servings

Beetroot Salad

A vibrant and nutritious beetroot salad, perfect for a light meal or side dish, featuring fresh greens and feta cheese.
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Course: Salad
Cuisine: International
Keyword: beetroot salad, healthy salad, vegetarian recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 220kcal

Ingredients

  • 2 medium-sized beetroots
  • 2 cups mixed salad greens
  • 1/4 cup feta cheese crumbled
  • 1/4 cup walnuts chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • Fresh herbs for garnish

Instructions

  • Wash the beetroots thoroughly.
  • Boil or roast the beetroots until tender, about 30-40 minutes.
  • Let the beetroots cool, then peel them.
  • Slice the beetroots into thin rounds or wedges.
  • In a large bowl, combine the mixed salad greens.
  • Add the sliced beetroots to the greens.
  • Sprinkle the crumbled feta cheese over the salad.
  • Add the chopped walnuts for crunch.
  • Drizzle with olive oil and balsamic vinegar.
  • Season with salt and pepper to taste, then toss gently.

Nutrition

Calories: 220kcal | Carbohydrates: 20g | Protein: 6g | Fat: 15g | Fiber: 5g