Beignet Recipe
Indulge in these delightful beignets, pillow-like pastries dusted with powdered sugar, perfect for breakfast or as a sweet treat.
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Servings: 12 servings
Calories: 150kcal
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 tablespoon vanilla extract
- 2 tablespoons unsalted butter melted
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, combine milk, egg, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Turn the dough onto a floured surface and knead gently for about 2 minutes.
- Roll the dough out to about 1/4 inch thick.
- Cut into squares or rectangles, about 2-3 inches in size.
- Heat oil in a deep fryer or heavy pot to 350°F (175°C).
- Fry the beignets in batches, about 2-3 minutes on each side until golden brown.
- Remove and drain on paper towels.
- Dust generously with powdered sugar before serving.
Nutrition
Calories: 150kcal | Carbohydrates: 23g | Protein: 2g | Fat: 6g