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–+ servings

Big Mac Sauce

A creamy and tangy sauce that brings the iconic Big Mac flavor to your homemade burgers and fries.
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Course: Condiment
Cuisine: American
Keyword: Big Mac Sauce, burger sauce, homemade sauce, condiments, recipes
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 cup
Calories: 100kcal

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons French dressing
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon white vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Instructions

  • In a medium bowl, combine mayonnaise, French dressing, and sweet pickle relish.
  • Add white vinegar to the mixture and stir well.
  • Incorporate the onion powder and garlic powder, mixing until smooth.
  • Add sugar, salt, black pepper, and paprika to the bowl.
  • Stir all ingredients until fully blended and creamy.
  • Taste the sauce and adjust seasoning if necessary.
  • Cover the bowl with plastic wrap or a lid.
  • Refrigerate the sauce for at least 30 minutes to allow flavors to meld.
  • Serve the sauce as a topping for burgers or fries.
  • Store any leftovers in an airtight container in the refrigerator.

Nutrition

Calories: 100kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 150mg | Sugar: 1g