Biscoff Cake

Indulge in the heavenly flavors of Biscoff cake, a delightful dessert that combines the warm, spiced notes of Biscoff cookies with a moist, fluffy cake.

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Course: Dessert

Cuisine: American

Keyword: Biscoff, cake, dessert, baking, sweet treats

Prep Time: 20

Cook Time: 30

Total Time: 50

Servings: servings

Calories: 320kcal

Ingredients

200 g Biscoff cookies
200 g all-purpose flour
200 g sugar
100 g unsalted butter
2 large eggs
120 ml milk
2 tsp baking powder
1 tsp vanilla extract
Pinch of salt
Biscoff spread for frosting

Instructions

Preheat your oven to 180°C (350°F) and grease a cake pan.
Crush the Biscoff cookies into fine crumbs.
In a bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract and milk.
Sift together the flour, baking powder, and salt, then gradually add to the wet mixture.
Fold in the crushed Biscoff cookies until evenly combined.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 30 minutes or until a toothpick comes out clean.
Let the cake cool before frosting with Biscoff spread.

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