Biscotti
Biscotti are delightful Italian cookies, perfect for pairing with coffee or tea. These twice-baked treats offer a satisfying crunch and can be customized with various flavors.
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Servings: 24 servings
Calories: 80kcal
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
- 3 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup almonds whole or sliced
- 1 tsp vanilla extract
- Optional: chocolate chips or dried fruit
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the almonds and any optional ingredients like chocolate chips.
- Divide the dough in half and shape each half into a log on a baking sheet lined with parchment paper.
- Bake for 25 minutes or until golden brown.
- Remove from oven and let cool for 10 minutes before slicing each log into 1-inch pieces.
- Place the sliced biscotti back on the baking sheet and bake for an additional 15 minutes, turning halfway through.
Nutrition
Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Fiber: 0.5g