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–+ servings

Black Bean Tacos

Delicious black bean tacos that are easy to prepare and packed with flavor. Perfect for a quick meal!
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Course: Main Course
Cuisine: Mexican
Keyword: black bean tacos, vegetarian, quick meals, Mexican cuisine
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 can black beans rinsed and drained
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 avocado sliced
  • Fresh cilantro for garnish
  • Lime wedges for serving
  • Optional toppings sour cream, salsa, cheese

Instructions

  • Heat olive oil in a skillet over medium heat.
  • Add the rinsed black beans to the skillet.
  • Sprinkle in cumin and chili powder, stirring to combine.
  • Cook for 5-7 minutes until heated through.
  • In a separate pan, warm the corn tortillas for about 30 seconds on each side.
  • Once the beans are ready, season with salt and pepper to taste.
  • Assemble the tacos by placing a generous amount of black beans on each tortilla.
  • Top with sliced avocado and fresh cilantro.
  • Add optional toppings like sour cream or salsa if desired.
  • Serve with lime wedges for a zesty finish.

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Fiber: 15g