Black Eyed Peas Recipe
A delicious and nutritious black eyed peas recipe that is perfect as a main dish or a hearty side. Easy to prepare and full of flavor.
Print
Pin
Servings: 4 servings
Calories: 200kcal
Ingredients
- 1 cup dried black eyed peas soaked overnight
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 bell pepper diced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 4 cups vegetable broth
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro for garnish
Instructions
- Rinse the soaked black eyed peas and drain them.
- In a large pot, heat the olive oil over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and diced bell pepper; cook for another 2 minutes.
- Sprinkle in cumin and smoked paprika; mix well.
- Add the drained black eyed peas to the pot.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer for about 30 minutes until peas are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
Nutrition
Calories: 200kcal | Carbohydrates: 40g | Protein: 10g | Fat: 0.5g | Fiber: 6g