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Blueberry Banana Muffins

Delicious blueberry banana muffins that are moist, fluffy, and perfect for breakfast or a snack.
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Course: Baking
Cuisine: American
Keyword: blueberry muffins, banana muffins, baking, breakfast
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 muffins
Calories: 150kcal

Ingredients

  • 1 cup mashed ripe bananas about 2 bananas
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup fresh or frozen blueberries

Instructions

  • Preheat the oven to 350°F (175°C).
  • Line a muffin tin with paper liners or grease with cooking spray.
  • In a mixing bowl, combine mashed bananas, granulated sugar, and brown sugar.
  • Add melted butter and mix until well combined.
  • Beat in the egg and vanilla extract.
  • In a separate bowl, whisk together the baking soda, salt, and flour.
  • Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
  • Fold in the blueberries carefully.
  • Divide the batter evenly among the muffin cups, filling them about 2/3 full.
  • Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Calories: 150kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Fiber: 1g