Blueberry Bread
Indulge in the sweet, tangy goodness of homemade blueberry bread. This delightful loaf is perfect for breakfast or a snack, bursting with juicy blueberries.
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Servings: 8 servings
Calories: 180kcal
Ingredients
- 1 cup fresh blueberries
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract and milk until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the fresh blueberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
Calories: 180kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Fiber: 1g