Go Back
–+ servings

Blueberry Cake

A delightful dessert that combines the sweetness of fresh blueberries with a light and fluffy cake.
Print Pin
Course: Dessert
Cuisine: American
Keyword: blueberry cake, dessert, baking, sweet treats
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups fresh blueberries
  • Powdered sugar for dusting

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a 9-inch round cake pan.
  • In a mixing bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • In a separate bowl, combine flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with milk.
  • Fold in the fresh blueberries gently to avoid crushing them.
  • Pour the batter into the prepared cake pan and smooth the top.
  • Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition

Calories: 250kcal | Carbohydrates: 36g | Protein: 3g | Fat: 10g | Fiber: 1g