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Blueberry Desserts

Indulge in this delightful blueberry dessert featuring a creamy filling and a crunchy graham cracker crust, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: blueberry desserts, cheesecake, summer treats, desserts
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 6 servings
Calories: 250kcal

Ingredients

  • 2 cups fresh blueberries
  • 1 cup heavy cream
  • 1 cup cream cheese
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup graham cracker crumbs
  • 1/4 cup butter melted
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • Fresh blueberries for garnish

Instructions

  • In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
  • In another bowl, beat cream cheese and sugar until smooth.
  • Add heavy cream, vanilla extract, and lemon juice to the cream cheese mixture.
  • Gently fold in fresh blueberries.
  • Pour the blueberry mixture over the crust in the pan.
  • Smooth the top with a spatula.
  • Cover with plastic wrap and refrigerate for at least 4 hours or until set.
  • Once set, remove from the springform pan carefully.
  • Drizzle with blueberry sauce if desired.
  • Garnish with additional fresh blueberries before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Fiber: 2g