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–+ servings

Blueberry Lemon Cake

A delightful blueberry lemon cake that combines tart lemon and sweet blueberries for a refreshing dessert.
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Course: Dessert
Cuisine: American
Keyword: blueberry, lemon, cake, dessert, baking
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 320kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter softened
  • 4 large eggs
  • 1 cup buttermilk
  • 2 cups fresh blueberries
  • Zest of 2 lemons
  • 1/4 cup lemon juice
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

  • Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
  • Stir in the lemon zest and juice, and gently fold in the blueberries.
  • Divide the batter evenly between the prepared pans.
  • Bake for 30-35 minutes or until a toothpick comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  • Frost with your favorite lemon icing and top with additional blueberries.

Nutrition

Calories: 320kcal | Carbohydrates: 45g | Protein: 3g | Fat: 15g | Fiber: 2g