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–+ servings

Blueberry Pancakes

Deliciously fluffy blueberry pancakes bursting with flavor, perfect for breakfast or brunch.
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Course: Breakfast
Cuisine: American
Keyword: blueberry pancakes, breakfast, brunch, easy recipe, fluffy pancakes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 pancakes
Calories: 150kcal

Ingredients

  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 cup fresh blueberries

Instructions

  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, mix buttermilk, egg, and melted butter until combined.
  • Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  • Fold in fresh blueberries carefully to avoid crushing them.
  • Heat a non-stick skillet over medium heat and lightly grease it.
  • Pour 1/4 cup of batter onto the skillet for each pancake.
  • Cook until bubbles form on the surface, about 2-3 minutes.
  • Flip the pancake and cook for another 2-3 minutes until golden brown.
  • Repeat with remaining batter, adding more oil as needed.
  • Serve warm with maple syrup or your favorite toppings.

Nutrition

Calories: 150kcal | Carbohydrates: 24g | Protein: 4g | Fat: 5g | Fiber: 1g