Blueberry Scones
Indulge in warm, buttery blueberry scones that are perfect for breakfast or a snack. These delightful treats are easy to make and bursting with fresh blueberries.
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Servings: 8 servings
Calories: 220kcal
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter cold and cubed
- 1 cup fresh blueberries
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add the cold butter, mixing until the mixture resembles coarse crumbs.
- Gently fold in the blueberries.
- In a separate bowl, combine cream, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients, stirring until just combined.
- Turn the dough onto a floured surface and gently knead it a few times.
- Pat the dough into a circle about 1-inch thick.
- Cut the dough into 8 wedges and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown. Allow to cool slightly before dusting with powdered sugar.
Nutrition
Calories: 220kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Fiber: 1g