Bolognese Sauce
A rich and hearty bolognese sauce made with ground beef and pork, tomatoes, and aromatic vegetables, perfect for pasta.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 2 tablespoons olive oil
- 1 onion finely chopped
- 1 carrot finely chopped
- 1 celery stalk finely chopped
- 400 g ground beef
- 200 g ground pork
- 2 cloves garlic minced
- 200 ml red wine
- 400 g canned tomatoes
- 2 tablespoons tomato paste
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Add onion, carrot, and celery; sauté until softened.
- Stir in the ground beef and pork; cook until browned.
- Add minced garlic and cook for another minute.
- Pour in the red wine; let it simmer for 5 minutes.
- Add canned tomatoes and tomato paste; stir well.
- Season with salt and pepper.
- Reduce heat to low and let it simmer for at least 1 hour.
- Stir occasionally, adding water if the sauce thickens too much.
- Serve hot over your favorite pasta and garnish with fresh basil.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 5g