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–+ servings

Bourbon Chicken

Bourbon Chicken is a mouthwatering dish that features tender chicken coated in a sweet and tangy bourbon sauce, perfect for any occasion.
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Course: Main Course
Cuisine: American
Keyword: bourbon chicken, chicken recipes, Asian cuisine, easy dinner, savory dishes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 1 lb boneless skinless chicken thighs
  • 1/2 cup bourbon whiskey
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic minced
  • 1 teaspoon ground ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  • Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
  • Heat olive oil in a large skillet over medium heat.
  • Add the chicken pieces and cook until browned, about 5-7 minutes.
  • In a separate bowl, mix bourbon, soy sauce, brown sugar, garlic, and ginger.
  • Pour the sauce over the browned chicken in the skillet.
  • Bring to a simmer and let cook for 10 minutes, stirring occasionally.
  • In a small bowl, combine cornstarch with 2 tablespoons of water to create a slurry.
  • Stir the slurry into the skillet to thicken the sauce.
  • Cook for another 2-3 minutes until the sauce is glossy.
  • Garnish with chopped green onions before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 15g | Protein: 25g | Fat: 10g | Fiber: 1g